OPEN COLONNA

Genuine Roman way of life and internationality are the brand of wine and food rich proposals. Refined traditional typical cuisine and newest way to cook dishes make the lunch a true satisfaction for all the customers. Open Colonna is the result of the creative genius of Antonello Colonna, internationally renowned cook, who moved from the historic typical restaurant in Labico to Palazzo delle Esposizioni in Rome.

Specialities

 Pecorino-stuffed ravioli Roman-style tripe Braised cheek of beef with mashed potatoes seasoned with herbs Pastry-cream-and-chocolate "Diplomat" cake with salt caramel

Wines

Vigna Adriana Castel de Paolis Montiano Falesco Mater Matuta Casale del Giglio Latour a Civitella Mottura.

Cuisine 

Traditional and creative

Open from tuesday to saturday

Price € 90/100 ca

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